Ceremonial Cacao Paste

Raw Cacao holds immense power. It all begins with delicately ground nibs, which are then transformed into a liquid known as raw cacao paste or Cacao Liquor, using low heat (beneath 40°C). Unlike processed variations, our raw cacao paste preserves its inherent properties, ensuring an authentic and profound cacao ceremony experience. With approximately 55% cacao butter, this remarkably smooth product becomes the perfect companion for your ceremonial recipes.